Minyoli Menu

Spicy.

Consuming raw or undercooked eggs may increase your risk of foodborne illness. / 食用生的或未煮熟的蛋類可能會增加食源性疾 病的風險.

Spicy.

Beef Noodles Soup infused with lotus seeds,chinese yam,makhana,fu ling,pineapple hearts,dang gui, and topped with pickled mustards.

Konbu & Shitake Broth, Fried Enoki mashroom, Tofu puff,seasonal greens (using Phoenix Bean Tofu) *Please note us about our gluten free options.

*Please note us Not gluten free,

Please note not gluten free, Fresh housemaid noodles with tian mian sause,firm tofu,and cucumber.

Hot noodles with garlic,toasted sesame,taiwan aged black vinegar topped w cucumber,carrot,and fried enoki mashroom.

Please note for gluten free options , Noodles with sichuan pepper, garlic crumbles , braised beef shank

Juancun Classic Sandwich with Youtio (fried dough stick) + scallion egg.

Beiping Special sandwich with beef shank + pickled mustard greens + sweet soy glaze.

Taiwanese Rice Rolls - Taiwanese breakfast rice rolls with fragrant sticky rice and house made Youtiao (fried dough stick). Select from 3 variation; Classic - preserved daikon,pork floss,tea egg. Ovo Vegetarian -preserved daikon,enoki mashroom,tea egg. Vegan- preserved daikon,enoki mashroom, phoenix bean tofu.

Taiwanese Egg Crepe comes with eggs may, scallions,and two housemade sauces(sweet soy & hai shan sauce) then choose any combo of fillings;

Fried Chicken + Scallion Egg + Spicy mayo + Cucumber

Mahayana Sandwich with braised firm tofu + enoki mashroom + sweet soy glaze

The Shun Chen sandwich with pork floss + corn + taiwanese mayo

House-made noodles in a beef bone and prawn head broth. Adorned with three huge wild-caught sustainable skull island tiger prawns from Australia's Gulf of Carpenteria, sauteed bean sprouts, Chinese chives, our lu rou sauce, and topped with fried shallots. / 來自台南的國寶級美食。民有里的擔仔麵用的是澳洲骷髏島大虎蝦 牛大骨及蝦殼熬製的鮮湯,配上手工麵條及滷肉,最後一勺韭菜 炒豆芽及油蔥酥畫龍點睛.

Gluten free, vegan. Crunchy, bright, and refreshing. Wood ear mushrooms are densely nutritious, high in antioxidants, and fun to eat. Garnished with fragrant cilantro.

Sweet soy milk Hot 0r Cold

Dark roast

Dark Roast

Mi Jiang Drink (roasted peanut & rice drink hot 0r cold)

Caffiene free coffee alternative.

Warm noodles with garlic,toasted sesame,taiwan aged black vinegar topped w cucumber,carrot,and fried enoki mashroom.

Century Egg an Tofu Salad a refreshing appetizer (using Phoenix Bean Tofu, topped with Shaved Bonito Flakes) (Gluten Free) **Consuming raw or undercooked eggs may increase your risk of foodborne illness. / 食用生的或未煮熟的蛋類可能會增加食源性疾 病的風險. illness.

Our signature snacks includes ; Taiwanese Fried Chicken, Braised beef shank, Braised beef tendon.

Taiwanese black vinegar, garlic, bird's eye chili, cilantro, (Vegan,Gluten Free)

Choice any three of our signature snacks ; Taiwanese Fried Chicken, Braised beef shank, Braised beef tendon.

Small portions of appetizers ( Sweet Corn(vegan, King Trumpet(vegan) Mushroom(vegan),Fish Cake(not vegan) and Sweet Potato Fries(vegan).

Blanched Seasonal Greens with Soy Sauce (gluten free),Allium oil, and Fried Shallot. (Vegan & Gluten Free)

Choice any two of our signature snacks ; Taiwanese Fried Chicken, Braised beef shank, Braised beef tendon.

Cucuber Salad mixed with garlic,chili,sesame oil,aged rice vinegar. (Vegan & Gluten Free)

Fried sweet potato fries with sour plum powder